Winemaker’s Select
2016 Co-Ferment Syrah
The 7% Viognier in this co-fermented Syrah creates a deep purple hue that captivates your senses. Aromas of dark cherries, vanilla, cocoa and rich oak draw you into this Rhone style blend. Velvety tannins dance together with notes of plums, black cherry and fennel across your pallet. Enjoy this full-bodied wine with a delicious well marbled steak or a cheesy lasagna.
| Varietal Composition | 93% Syrah, 7% Viognier |
| Vineyard | Kestrel View Estate |
| Appellation | Yakima Valley |
| Alcohol | 14.8% |
| Volume | 750 ml |
$50
2017 Estate Cabernet Sauvignon
Your glass fills with a captivating deep ruby. The aroma is an addictive and bold perfume of black current and fig. Each sip welcomes you with velvety tannins, bursting onto your palate with notes of leather and cigar box. A balanced blend of French and American oak infuse a pleasant undertone of warm earthiness reminiscent of volcanic rock. This Cabernet is rich and complex without decanting and pairs well with a simple red meat meal from your local cattle ranch.
| Varietal Composition | 100% Cabernet Sauvignon |
| Vineyard | Kestrel View Estate |
| Appellation | Yakima Valley |
| Alcohol | 14.9% |
| Volume | 750 ml |
$50
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