Kestrel wines are created from the best fruit Yakima Valley can offer and our 126 acre estate vineyard.  Flint Nelson and his team craft wines that showcase a "Sense of Place" and Yakima's unique terroir.  Using Old World Methodology and New World Technique, we make wines with our founding philosophy in mind.  Great wines should be on everyone's table, every day.  In Passion, wisdom, hospitality and stewardship, Kestrel brings our customers, our community and the world a little piece of the good life.  Cheers! Learn more about Kestrel »