Every grape from Kestrel View Estate is tended to and intended to, be blended into our Signature Series in a First Growth Bordeaux House Mentality. This presents the perfect canvas to create and design a multiple tiered system. From the Signature Series and Winemaker's Select Series our premier fruit can then be declassified to our Falcon Series; wines Flint builds at an everyday price point. With the Falcon Series, our consumers can purchase full varietals, or our Tribute blend for around fifteen to twenty dollars.
This wine is nearly black with deep red and purple accents at its margins. It possesses aromas of cherry, cassis, blackberry, blueberry and dried herbs. On the palate you will experience an extremely full bodied and well balanced Sangiovese, with notes of vanilla, cedar and leather, intertwined with the dark cherry and blackberry.
Because of the naturally high acidy of Sangiovese this wine is the perfect accompaniment to food. The 2009 was a cooler than average vintage. This means that the wine is tight and needs to breath. If you wish to enjoy it tonight with your spaghetti and meatballs, decanting will help to fully appreciate this gem. Read the full wine description »
Our 2010 selection of Merlot is an exceptionally beautiful wine. The color is black sapphire. In the aroma and on the palate there are multiple layers of ripe red fruits and dark fruits such as raspberry, sweet cherry, dried cranberry, red currant, blackberry, elderberry and plum.
There are also hints of savory herbs, white pepper, and straw. The wine is full bodied, complex, has exquisitely smooth tannins and a lingering fruit finish. Read the full wine description »
As always, the color is an inky purple crimson, centering to black. In the aroma and on the pallet you will find an abundance of ripe fruit flavors such as; black current, boysenberry, black cherry, cranberry, pomegranate and blueberry jam.
Beneath the layers of fruit you will discover cardamom, cocoa, orange rind, fennel seed, and lavender. This is a rich full bodied, and complex wine. The velvety smooth mouth feel, supple soft tannins and lingering finish will leave you wanting just one more sip. Read the full wine description »
The wine is black with dark crimson edges. In the aroma you will find ripe dark fruits such as; cherry, pomegranate, and blueberry. These fruit flavors are accompanied by dried herbs, cola, caramelized fruit, White pepper and floral aromas.
On the palate you will receive bright flavors of cherry, berry, spice and plum jam. The body of the wine is full, yet sweet smooth. It’s deliciously balanced with a lingering finish, and supple tannins. Read the full wine description »
The fruit was hand picked and sorted to remove any leaves that may have found there way into the bins. The tiny berries were removed from their stems and put into tanks.
Once in tank they were pumped over twice daily for approximately seven days, or until the optimum color and flavor had been extracted, then pressed off to barrels. The wine then spent twenty-two months aging in small French, Hungarian and American oak barrels before being bottled. Read the full wine description »
One hundred percent of this Chardonnay comes from our own Kestrel View Estate Vineyard. The Chardonnay was planted in 1972 and is the oldest Chardonnay in the state of Washington. Our vineyard is also unique in that the Chardonnay is the "Wente" clone and represents one of only a few Wente clone Chardonnay vineyards in the state. The Wente clone is know for being "shy bearing".
This means it produces modest quantities of high quality fruit. The Wente clone also produces a different flavor and aroma profile. While still showing pear, honeysuckle, citrus and floral notes like the "other" Chardonnay clone, the Wente clone offers hints of mineral, nutmeg, clove, pineapple, mandarin orange and a slight Muscat note. Read the full wine description »
The Rose ́ is created from a process called Saigne’. Saigne’ is a term that literally means to bleed. We bleed off some of the juice twelve to twenty-four hours after crushing to increase the skin to juice ratio. By doing this we create red wines that are darker, richer and more intense.
To make the Rose ́ I ferment the Saigne’ in stainless steel at low temperatures. After fermentation the wine is filtered and bottled immediately to preserve the freshness and fruitiness of the wine. Read the full wine description »
The wine is clear with just the faintest hint of green and sunshine yellow. In the nose you will find citrus aromas, lemon grass, straw, distinctive floral notes and minerality.
Beneath the layers of citrus you will find passion fruit, gooseberry, melon, pear and fresh cut grass. The wine is heavy on aromatics with good mouth feel and structure. The result is a refreshing wine with crisp acidity. Read the full wine description »
The Viognier was hand picked and whole cluster pressed. The juice was chilled for several days before being racked off its lees. Next it was fermented at 53 degrees until nearly dry.
By fermenting in stainless steel at very cool temperatures we were able to preserve the natural fruit characteristics of the Viognier grape. Read the full wine description »
We chose to do this in the traditional style by allowing the natural hint of bronze to remain in order to avoid stripping the wine of flavor. The aromas are clean and crisp with overtones of citrus, Asian pear, honeysuckle, perfume, Myer lemon, and the characteristic minerality of Kestrel Vineyards. The flavors echo the aromas. The wine is light bodied, crisp and clean, with bright fruit and crisp acidity.